Amber Negroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 11%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Byrrh Grand Quinquina — 1 oz (30 ml)
• Amer Picon — 1 oz (30 ml)
• Suze gentian liqueur — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with an orange slice.

A cocktail with a rich flavor and aroma.

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