Amber Room
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & Luxardo Maraschino cherry
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Green Chartreuse liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and sweet vermouth.
Updated
Same Base
- Amber Room #2
- Amelia Earhart
- Ampersand Cocktail
- An Easy Mistake
- And Now for Something Suze
- Ang's Chocolate St. Clements