Amber
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Dust with grated nutmeg & apple wedge
- ABV: 9%
Ingredients
- Root ginger (thumbnail-sized slice) — 4 slice
- Bison grass vodka — 1½ oz (45 ml)
- Apple juice — 4 oz (120 ml)
- Sugar syrup — ½ oz (15 ml)
- Apple Schnapps liqueur — ½ oz (15 ml)
How to make it
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice and strain into glass filled with crushed ice.
A refreshing cocktail with ginger and apple juice.
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