Amatitan Twist

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 26%

Ingredients

• Patrón Añejo tequila — 2 oz (60 ml)
• Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
• Yellow Chartreuse liqueur — ¼ oz (7.5 ml)
• Bob's Grapefruit Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with tequila and Maraschino liqueur.

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