Can I make an Amaretto Sour without egg white?

Yes, you can omit the egg white if you prefer. The drink will still taste good, but it will lack the frothy texture.

What type of glass should I use?

An Old-fashioned glass is ideal for serving an Amaretto Sour, as it allows for a nice presentation and easy sipping.

Is the Amaretto Sour sweet?

Yes, the Amaretto Sour is generally sweet due to the amaretto, but the lemon juice helps balance the sweetness with acidity.

Amaretto Sour

Also known as: Амаретто Сауэр, Амаретто-Сауэр, Amaretto Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Method: shake
Glass: Old-fashioned glass
Ice: Ice
Garnish: Spray aromatic bitters over foaming cocktail from atomiser and then garnish with lemon & cherry sail (lemon slice & Luxardo Maraschino cherry on stick)
ABV: 10%

Ingredients

Disaronno amaretto — 2 oz (60 ml)
Lemon juice (freshly squeezed) — 1 oz (30 ml)
Angostura Aromatic Bitters — 1 dash
Pasteurised egg white — ½ oz (15 ml)

How to make it

SHAKE all ingredients with ice.
Strain back into shaker.
DRY SHAKE (without ice) and fine strain into ice-filled glass.

A sour cocktail with amaretto and lemon juice.

The story

The Amaretto Sour is believed to have originated in the mid-20th century, gaining popularity in the United States. Its combination of sweet amaretto and tart lemon juice creates a balanced flavor that appeals to a wide audience. The drink's versatility and ease of preparation have contributed to its lasting presence in cocktail culture.

How it tastes

The Amaretto Sour features a sweet and nutty flavor from the amaretto, complemented by the tartness of fresh lemon juice. The addition of egg white gives it a smooth, frothy texture. It is often served as a refreshing cocktail, suitable for both casual and festive occasions.

Getting it right

The key to a well-made Amaretto Sour lies in the dry shake technique, which emulsifies the egg white, creating a frothy texture. Properly balancing the sweet amaretto with the acidity of the lemon juice is also crucial for achieving the desired flavor profile.

Variations

Amaretto Sour with Orange Juice — Substituting half of the lemon juice with fresh orange juice adds a different citrus note and sweetness.
Amaretto Stone Sour — This variation includes both orange juice and lemon juice, enhancing the fruitiness of the cocktail.

Substitutions

Disaronno Amaretto — Any almond-flavored liqueur can be used, though it may alter the flavor profile.
Fresh Lemon Juice — Bottled lemon juice can be used in a pinch, but fresh juice is recommended for the best taste.

Questions

Can I make an Amaretto Sour without egg white?: Yes, you can omit the egg white if you prefer. The drink will still taste good, but it will lack the frothy texture.
What type of glass should I use?: An Old-fashioned glass is ideal for serving an Amaretto Sour, as it allows for a nice presentation and easy sipping.
Is the Amaretto Sour sweet?: Yes, the Amaretto Sour is generally sweet due to the amaretto, but the lemon juice helps balance the sweetness with acidity.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026