Amaro Dolce
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Garnish: Orange twist and a big ice cube/sphere
- ABV: 21%
Ingredients
- Averna Amaro — 1 oz (30 ml)
- Bombay Sapphire Gin — 1 oz (30 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
How to make it
- Pour all ingredients into a mixing glass.
- Add some crushed ice and stir.
- Strain into a chilled rocks glass with a big ice cube.
A cocktail with amaro and gin.
Updated