Amaro-etti Biscotti
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Disaronno amaretto — ⅔ oz (20 ml)
- Averna Amaro — ⅔ oz (20 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
- Bob's Vanilla bitters — 8 drop
How to make it
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.
A cocktail with cognac and amaro.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Stir · A-Z: A · Catalog