Amaryllis
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Garnish: Lemon twist
- ABV: 20%
Ingredients
- The Botanist Islay Dry Gin — 1 oz (30 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Bianco vermouth — ½ oz (15 ml)
How to make it
- STIR all ingredients and strain in a chilled glass express the lemon peel.
- Zest the lemon.
An elegant cocktail with floral notes.
Updated