Amalia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple foam
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Sauvignon blanc wine — 1 oz (30 ml)
- Gooseberry & mint cordial — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with a light flavor of rum and white wine.
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Rum · Shake · A-Z: A · Catalog