Alta Ruby
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Wine glass
- Ice: Ice
- Garnish: Strawberry
- ABV: 12%
Ingredients
- High West Double Rye! — 1 oz (30 ml)
- Aperol Aperitivo — ½ oz (15 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Cinnamon sugar syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Yuzu juice — 1 spoon
- Small ripe strawberries (hulled) — 1⁄2 cupful
- Absinthe verte — 2 dash
- Prosecco sparkling wine — 2 oz (60 ml)
- Soda (club soda) water — 1 oz (30 ml)
How to make it
- Juice strawberries until you get 1 oz juice; strain to remove seeds.
- Add all ingredients but prosecco and soda to a shaker tin with ice, short shake, double strain into glass.
- Add prosecco and soda, then ice.
A cocktail with strawberries and prosecco.
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