Alpine Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Rosemary sprig
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Suze gentian liqueur — ¾ oz (22.5 ml)
- Americano Bianco — ¾ oz (22.5 ml)
- Bigallet Genepi Grand Tetras — ½ oz (15 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (5 ml)
- Lemon bitters — 3 dash
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with rosemary sprig.
A Negroni with alpine herbs and liqueurs.
Updated