Alpine Ramble

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino Cherry
• ABV: 5%

Ingredients

• Aalborg Taffel Akvavit — 1½ oz (45 ml)
• Génépi liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)
• Fee Brothers West Indian Orange Bitters — 1 dash (4 drops)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with Luxardo Maraschino Cherry.

A refreshing cocktail with aquavit and génépi.

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