Almond Pina Colada
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Disaronno amaretto — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 2½ oz (75 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with almond liqueur and pineapple juice.
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