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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Star anise
• ABV: 12%

Ingredients

• Raspberries (fresh) — 8 fresh
• Italian red bitter liqueur — ⅔ oz (20 ml)
• Espolon Blanco tequila — ⅔ oz (20 ml)
• Agave Syrup — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Giffard Orgeat Syrup — 1 dash

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add other ingredients.
3. SHAKE with ice.
4. Fine strain into chilled glass.
5. Garnish with star anise.

This cocktail with raspberries and tequila has a refreshing taste.

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