Almond Atholl Brose
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 17%
Ingredients
- Honey — 2 spoon
- Dewar's 12 Year Old Scotch whisky — 1⅓ oz (40 ml)
- Oat milk / oatmeal water — ⅔ oz (20 ml)
- Disaronno amaretto — ½ oz (15 ml)
- Single cream / half-and-half — ⅓ oz (10 ml)
How to make it
- STIR honey with Scotch in base of shaker until honey dissolves.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with honey and Scotch whisky.
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