Alan's Tam o' Shanter

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: ice
• Garnish: Dust with nutmeg & orange twist
• ABV: 18%

Ingredients

• Blood orange juice — ½ oz (15 ml)
• Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
• Johnnie Walker Black Label Blended Scotch Whisky — 1½ oz (45 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.

A cocktail with blood orange juice and whiskey, served in a chilled glass.

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