Alaska No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 15%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1½ oz (45 ml)
- Sugar syrup — ½ oz (15 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with a bright flavor of lemon and berries.
Updated
Same Base
- Alaskan Lemonade
- Alberto Martini
- Alchemist's Elixir
- Aldo's Francophile Martini
- Aldo's Killer in Red
- Aldo's Paddington Bear Martini cocktail
Same Method
Same Glass
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