Alan's Apple Breeze

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Apple wedge
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Apple juice — 1½ oz (45 ml)
• Cranberry juice (sweetened) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing cocktail with apple and cranberry juice.

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