All White Frappé

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Lemon zest twist
• ABV: 13%

Ingredients

• Luxardo Sambuca — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Giffard Menthe Pastille white crème de menthe — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. BLEND ingredients with 6oz scoop of crushed ice.
2. Pour into glass.
3. Serve with short straws.

A refreshing cocktail with white liqueurs and lemon juice.

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