Alamagoozlum Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 9%
Ingredients
- Rutte Old Simon Genever — ⅔ oz (20 ml)
- Jamaican aged blended rum — ½ oz (15 ml)
- Yellow Chartreuse liqueur — ½ oz (15 ml)
- Orange Curaçao liqueur — ¼ oz (5 ml)
- Angostura Aromatic Bitters — ¼ oz (5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Chilled water — ⅔ oz (20 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A complex cocktail with multiple liqueurs.
Updated
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Rum · Shake · A-Z: A · Catalog