1970'

The story

The 1970' cocktail is a modern creation that reflects the revival of classic whiskey drinks. Its name suggests a nod to the 1970s, a decade known for its unique cocktails and experimentation with flavors. The use of bourbon and honey syrup showcases a trend towards sweeter, more approachable drinks that appeal to a broad audience, contributing to its popularity in contemporary cocktail culture.

How it tastes

The 1970' offers a rich, sweet flavor profile with the warmth of bourbon complemented by the deep notes of Demerara sugar and honey. The addition of soda water adds a refreshing effervescence, making it suitable for casual sipping or as a pre-dinner drink.

Getting it right

The key to making a successful 1970' lies in the balance of sweetness from the honey syrup and sugar with the bourbon's robust flavor. Stirring the ingredients with ice ensures proper dilution and chilling, while straining into an ice-filled glass maintains the drink's refreshing quality.

Variations

• 1970' Sour — This variation adds fresh lemon juice to create a tart contrast to the sweetness, served in a coupe glass.
• Honey Bourbon Fizz — Replacing soda water with ginger beer, this version adds a spicy kick and a different flavor profile.

Substitutions

• Bourbon whiskey — Rye whiskey can be used for a spicier flavor.
• Honey syrup — Maple syrup can be an alternative for a different sweetness.

Questions

Can I use any type of whiskey?

While bourbon is recommended for its sweetness, you can experiment with other whiskeys like rye or blended whiskey, but the flavor profile will change.

What is honey syrup?

Honey syrup is made by mixing three parts honey with one part water, which makes it easier to incorporate into cocktails.

Is the 1970' a strong drink?

With an ABV of 18%, the 1970' is moderately strong, making it suitable for sipping rather than quick consumption.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026