20th Century Cocktail

The story

The 20th Century Cocktail is believed to have originated in the early 20th century, possibly created by the famed bartender, C.A. Tuck, in the 1930s. Its name reflects the optimism and innovation of the era. The combination of gin, white crème de cacao, and Americano Bianco creates a unique flavor profile that has contributed to its lasting popularity in cocktail culture.

How it tastes

The 20th Century Cocktail offers a balanced blend of herbal, citrus, and chocolate notes. The dry gin provides a crisp backbone, while the white crème de cacao adds subtle sweetness, and the Americano Bianco contributes a light bitterness. It is best served as an aperitif or during cocktail hour.

Getting it right

The key to a successful 20th Century Cocktail lies in the shaking technique. Ensure to shake the ingredients vigorously with ice to achieve proper dilution and chilling. Fine straining is essential to create a smooth texture, free of ice shards.

Variations

• 20th Century Cocktail (with Vodka) — Substituting gin with vodka for a smoother, less herbal profile.
• Chocolate Martini — A variation that emphasizes the chocolate flavor by using dark crème de cacao.

Substitutions

• Rutte Dry Gin — Any quality dry gin can be used, such as Tanqueray or Bombay Sapphire.
• Dutch Cacao white crème de cacao — Use any white crème de cacao available, or substitute with a clear chocolate liqueur.

Questions

Can I use a different type of gin?

Yes, you can substitute with any dry gin, but the flavor profile may vary depending on the botanicals used.

What if I can't find Americano Bianco?

You can replace it with a dry vermouth or another white aperitif, though the taste will change slightly.

Is there a way to make this cocktail non-alcoholic?

You can create a non-alcoholic version by using non-alcoholic gin alternatives and a chocolate syrup mixed with tonic water.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026