What glass should I use for a 49th Parallel?

The 49th Parallel is best served in a Nick & Nora glass, which enhances the drinking experience by concentrating the aromas.

Can I make this cocktail in advance?

While it's best enjoyed fresh, you can pre-mix the ingredients (without ice) and store them in the refrigerator for a few hours before shaking.

What if I don't have Peychaud's bitters?

If Peychaud's bitters are unavailable, you can use another Creole-style bitters or even Angostura bitters as a substitute, though the flavor will differ slightly.

49th Parallel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Nick & Nora glass
Ice: Ice
Garnish: Orange zest twist
ABV: 19%

Ingredients

Rémy Martin 1738 Cognac — 1 oz (30 ml)
Straight rye whiskey (100 proof / 50% alc./vol.) — ⅓ oz (10 ml)
De Kuyper Triple Sec (40%) — ⅓ oz (10 ml)
Lillet Blanc (or other aromatized wine) — ⅓ oz (10 ml)
Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
Sugar syrup — 0 oz (2.5 ml)
Peychaud's or other Creole-style bitters — 2 dash

How to make it

SHAKE all ingredients with ice.
Fine strain into chilled glass.
Garnish with orange zest twist.

A cocktail with cognac and rye whiskey.

The story

The 49th Parallel cocktail is believed to have originated in the early 2000s, attributed to the cocktail renaissance in North America. Its name references the 49th parallel north, which is the border between Canada and the United States, reflecting the blend of Canadian rye whiskey and French cognac. The drink has gained popularity for its balanced flavors and sophisticated profile, making it a staple in craft cocktail bars.

How it tastes

The 49th Parallel features a harmonious blend of rich brandy, spicy rye, and citrus notes from lemon and orange zest. The addition of triple sec and Lillet Blanc adds a touch of sweetness and complexity. This cocktail is best served as an aperitif or during social gatherings, where its nuanced flavors can be appreciated.

Getting it right

The key to a successful 49th Parallel is in the shaking technique. Ensure all ingredients are well-chilled and properly combined by shaking vigorously with ice. Fine straining into the glass is crucial to achieve a smooth texture, free of ice shards.

Variations

49th Parallel Sour — This variation adds egg white for a frothy texture and a richer mouthfeel, enhancing the cocktail's complexity.
Maple 49th Parallel — Incorporates maple syrup instead of sugar syrup for a unique sweetness that complements the rye whiskey.

Substitutions

Cognac — Any quality brandy can be used as a substitute for Rémy Martin 1738 Cognac.
Straight rye whiskey — Bourbon can be used in place of rye whiskey, though it will alter the flavor profile.

Questions

What glass should I use for a 49th Parallel?: The 49th Parallel is best served in a Nick & Nora glass, which enhances the drinking experience by concentrating the aromas.
Can I make this cocktail in advance?: While it's best enjoyed fresh, you can pre-mix the ingredients (without ice) and store them in the refrigerator for a few hours before shaking.
What if I don't have Peychaud's bitters?: If Peychaud's bitters are unavailable, you can use another Creole-style bitters or even Angostura bitters as a substitute, though the flavor will differ slightly.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

49th Parallel

Ingredients

How to make it

The story

How it tastes

Getting it right

Variations

Substitutions

Questions

Same Base

Same Method

Same Glass

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