A.B.C. Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist & Luxardo Maraschino cherry
- ABV: 17%
Ingredients
- Mint leaves — 7 fresh
- Tawny port — 1 oz (30 ml)
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- TEAR mint and place in shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with mint and port wine.
The story
The A.B.C. Cocktail is believed to have originated in the early 20th century, with its name derived from the initials of its primary ingredients: Applejack, Brandy, and Cognac. Its unique combination of flavors made it a popular choice in speakeasies during Prohibition, and it has persisted in cocktail culture due to its complexity and balance.
How it tastes
The A.B.C. Cocktail offers a rich, fruity profile with the warmth of brandy and the sweetness of tawny port, complemented by the herbal notes of mint. It is best served as an aperitif or after dinner, providing a refreshing yet sophisticated experience.
Getting it right
The key to a successful A.B.C. Cocktail lies in properly tearing the mint leaves to release their oils without over-muddling, which can lead to bitterness. Additionally, fine straining ensures a smooth texture, free from mint debris.
Variations
- A.B.C. Sour — This variation adds lemon juice to the mix, providing a tart contrast to the sweetness of the original cocktail.
- A.B.C. Fizz — Incorporates soda water for a refreshing effervescence, making it a lighter option for warm weather.
Substitutions
- Tawny Port — Ruby Port can be used as a substitute, though it will alter the drink's sweetness and richness.
- Rémy Martin 1738 Cognac — Any good quality VSOP Cognac can replace it, though the flavor profile may differ slightly.
Questions
- What glass should I use for the A.B.C. Cocktail?
- The A.B.C. Cocktail is best served in a Nick & Nora glass, which enhances the drinking experience by concentrating the aromas.
- Can I make this cocktail in advance?
- While it's best enjoyed fresh, you can prepare the ingredients in advance and shake just before serving to maintain the mint's freshness.
- Is there a non-alcoholic version of the A.B.C. Cocktail?
- You can create a non-alcoholic version by replacing the spirits with non-alcoholic alternatives and using a mint-infused syrup for flavor.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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