A Glass of Spice
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Slice of red chilli
- ABV: 19%
Ingredients
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Coriander / cilantro leaves — 4 sprig
- Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped — 1 slice
- Gin — 1⅔ oz (50 ml)
- Difford's Falernum liqueur — ¾ oz (25 ml)
How to make it
- Muddle coriander leaves and chilli.
- Add remaining ingredients and shake with ice.
- Fine strain into a coupe glass or pour over ice.
A cocktail with coriander and chili.
The story
The Glass of Spice is a contemporary cocktail that showcases the vibrant flavors of fresh herbs and spices, particularly coriander and chili. Its creation is attributed to the craft cocktail movement, which emphasizes the use of fresh ingredients and innovative flavor combinations. The drink has gained popularity for its unique balance of heat and freshness, appealing to adventurous drinkers looking for something beyond classic cocktails.
How it tastes
This cocktail presents a bold flavor profile with the bright acidity of lime, the herbal notes of coriander, and a spicy kick from the jalapeño. The sweetness of falernum complements the heat, making it suitable for warm weather or as an intriguing aperitif.
Getting it right
Key to mastering the Glass of Spice is the muddling technique. Properly muddling the coriander and chili releases their essential oils and flavors, ensuring a well-balanced drink. Additionally, fine straining is crucial to achieve a smooth texture without bits of herb or chili.
Variations
- Spicy Margarita — Substituting tequila for gin and using orange liqueur, this variation offers a Mexican twist with similar spicy notes.
- Coriander Gimlet — A simplified version that focuses on gin, lime juice, and muddled coriander, omitting the chili for a milder taste.
Substitutions
- Falernum — If falernum is unavailable, you can use a mixture of simple syrup with a touch of almond extract and lime juice.
- Fresh Coriander — If fresh coriander is hard to find, you can use fresh parsley, though the flavor will differ.
Questions
- Can I make this cocktail without alcohol?
- Yes, you can create a non-alcoholic version by replacing gin and falernum with a non-alcoholic spirit and a sweet syrup, maintaining the lime and spice.
- What type of gin works best for this drink?
- A dry gin with herbal notes complements the coriander and chili well. Look for a gin that isn't overly floral.
- How spicy is this cocktail?
- The spiciness can vary based on the type and amount of chili used. Adjust the quantity to suit your heat preference.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
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Gin · Shake · A-Z: A · Catalog