Abby's Taking Flight

The story

Abby's Taking Flight is a contemporary cocktail, likely created in the early 2000s. It reflects the trend of incorporating fruit liqueurs into classic spirits like gin, providing a balance of tartness and sweetness. The cocktail gained popularity for its vibrant flavor and appealing presentation, making it a favorite in modern bars.

How it tastes

This cocktail features a harmonious blend of gin's botanical notes, the tartness of fresh lemon juice, and the sweetness from Crème de cassis and Cherry Heering. It is best served as a refreshing aperitif or during social gatherings, particularly in spring and summer.

Getting it right

The key to a successful Abby's Taking Flight lies in the shaking technique. Shaking with ice ensures proper dilution and chilling, while fine straining prevents any pulp or ice shards from entering the glass, resulting in a smooth, elegant drink.

Variations

• Abby's Taking Flight with Vodka — Substituting gin with vodka creates a different base, allowing the fruit flavors to shine even more.
• Berry Flight — Replacing Crème de cassis with raspberry liqueur gives a different berry profile while maintaining the cocktail's essence.

Substitutions

• Crème de cassis — Blackcurrant liqueur or blackberry liqueur can be used as alternatives.
• Cherry Heering — Any cherry brandy or cherry-flavored liqueur can work in its place.

Questions

Can I make this cocktail without fresh lemon juice?

While fresh lemon juice is recommended for its bright flavor, bottled lemon juice can be used in a pinch, though it may affect the overall taste.

What is the best gin to use?

A London dry gin is typically recommended for its balanced botanicals, but feel free to experiment with your preferred gin.

Is there a non-alcoholic version?

You can create a non-alcoholic version by using non-alcoholic gin alternatives and replacing the liqueurs with fruit syrups or juices.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026