Acapulco Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 14%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Lime cordial (sweetened lime juice) — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- DRY SHAKE (without ice) all ingredients to emulsify.
- Add ice, SHAKE again and fine strain into chilled glass.
- Garnish with lime wedge.
A tropical cocktail with rum and lemon juice.
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