Achilles Heel

The story

The Achilles Heel cocktail is a modern creation that showcases the unique flavour of bison grass vodka, which is infused with the aromatic plant. The drink gained popularity in the early 2000s, particularly in cocktail bars that focus on innovative and visually appealing drinks. Its combination of fruity and herbal notes has made it a staple in contemporary cocktail culture.

How it tastes

The Achilles Heel offers a refreshing blend of fruity and herbal flavours, with the tartness of raspberry and the sweetness of peach complementing the crispness of apple juice. It is best served as a summer cocktail or at garden parties, where its vibrant colours can shine.

Getting it right

To achieve the right balance in an Achilles Heel, it's crucial to shake the ingredients well with ice to ensure proper dilution and chilling. Straining into an ice-filled Collins glass allows for a refreshing sip while maintaining the drink's vibrant appearance.

Variations

• Achilles Heel Spritz — This variation adds sparkling wine or soda water for a bubbly twist, enhancing the drink's refreshing qualities.
• Bison Breeze — Replacing the raspberry liqueur with elderflower liqueur gives a floral note, while maintaining the fruity character.

Substitutions

• Bison grass vodka — Use regular vodka with a splash of herbal bitters to mimic the unique flavour.
• Giffard Framboise de Ronce — Substitute with any high-quality raspberry liqueur, such as Chambord.
• Peachtree peach schnapps — Use fresh peach puree or a peach-flavoured liqueur for a natural sweetness.

Questions

What is bison grass vodka?

Bison grass vodka is a Polish vodka infused with bison grass, giving it a distinctive herbal flavour. It's known for its unique aroma and is often enjoyed neat or in cocktails.

Can I make this drink without peach schnapps?

Yes, you can substitute peach schnapps with fresh peach puree or a different fruit liqueur to maintain the fruity profile without it.

Is there a non-alcoholic version of the Achilles Heel?

To create a non-alcoholic version, replace the vodka with a non-alcoholic spirit and use the same fruit juices and syrups for flavour.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026