Adam's Singapore Sling (Variation on Dale DeGroff)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Ice
- Garnish: Pineapple slice and Luxardo maraschino cherry
- ABV: 14%
Ingredients
- Gin — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Angostura or other aromatic bitters — 1 dash
- Cherry brandy liqueur — ¼ oz (7.5 ml)
- Grenadine/pomegranate syrup (2:1) — 2 dash
- Bénédictine D.O.M — ⅓ oz (10 ml)
- Triple sec liqueur (40%) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with pineapple slice and Luxardo maraschino cherry.
A classic cocktail with gin and pineapple.
The story
The Singapore Sling was created in the early 20th century at the Raffles Hotel in Singapore, attributed to bartender Ngiam Tong Boon. It gained popularity as a refreshing cocktail for tropical climates and has since evolved into various interpretations, including Adam's version, which incorporates additional flavors and complexity. Its enduring appeal lies in its vibrant taste and exotic ingredients, making it a staple in cocktail culture.
How it tastes
The Adam's Singapore Sling offers a balanced mix of sweet and tart, with the tropical notes of pineapple and cherry complemented by herbal undertones from Bénédictine. It's a refreshing drink best served as a summer cocktail or at festive gatherings, appealing to those who enjoy fruity and aromatic beverages.
Getting it right
The key to a successful Singapore Sling is the proper balance of sweet and sour flavors, achieved through the right proportions of pineapple and lime juices. Shaking the ingredients well with ice ensures a chilled, well-mixed drink, while straining into an ice-filled glass maintains the cocktail's refreshing quality.
Variations
- Classic Singapore Sling — The original recipe from the Raffles Hotel, which uses a different ratio of ingredients and often includes soda water for a lighter finish.
- Singapore Sling No. 2 — A variation that replaces gin with vodka and alters the fruit components, resulting in a different flavor profile.
Substitutions
- Cherry brandy — Use a mix of cherry juice and a splash of brandy if cherry brandy is unavailable.
- Bénédictine — Try using a herbal liqueur like Chartreuse or Drambuie as a substitute.
- Triple sec — Cointreau or another orange liqueur can be used in place of triple sec.
Questions
- What is the alcohol content of a Singapore Sling?
- The Adam's Singapore Sling has an approximate alcohol by volume (ABV) of 14%, making it a moderately strong cocktail.
- Can I make a non-alcoholic version of the Singapore Sling?
- Yes, you can create a mocktail version by replacing the spirits with soda water or tonic, and using extra fruit juices and grenadine for flavor.
- What glass should I use for serving a Singapore Sling?
- A sling glass is traditionally used for serving a Singapore Sling, but a highball or Collins glass can also work well.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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