Addison

The story

The Addison cocktail is a classic gin-based drink that showcases the balance between gin and vermouth. Its exact origin is unclear, but it gained popularity in the mid-20th century as part of the broader cocktail renaissance. The combination of these ingredients has made it a staple in cocktail culture, appealing to those who appreciate a dry, herbal flavor profile.

How it tastes

The Addison offers a crisp, herbal taste with the botanicals of gin complemented by the dry, slightly sweet notes of vermouth. It's best served as an aperitif before dinner or at social gatherings, where its refreshing qualities can be enjoyed.

Getting it right

The key to a well-made Addison lies in the shaking technique. Shaking the ingredients with ice not only chills the drink but also dilutes it slightly, creating a balanced flavor. Straining into a chilled glass ensures a smooth finish without any ice shards.

Variations

• Dirty Addison — Add a splash of olive brine to the mix for a savory twist.
• Addison Spritz — Top the original with soda water for a refreshing spritz.

Substitutions

• Dry Vermouth — If dry vermouth is unavailable, consider using a dry white wine for a lighter option.
• Gin — In a pinch, a high-quality vodka can be used for a different but still enjoyable flavor.

Questions

Can I use a different type of gin?

Yes, you can use any gin you prefer, but a London dry gin is recommended for its classic botanical profile.

Is it possible to make this drink without shaking?

While shaking is preferred, you can stir the ingredients with ice for a smoother texture, though it may not be as chilled.

What type of glass should I use?

A martini glass is traditional for serving the Addison, but any chilled cocktail glass will work.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026