After Hours
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
- Mentzendorff Kümmel liqueur — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 1 dash
- Chilled water — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with Luxardo maraschino cherry.
A cocktail with dry gin and Luxardo liqueur.
The story
The After Hours cocktail is believed to have originated in the early 20th century, likely gaining popularity in speakeasies during Prohibition in the United States. Its unique combination of gin, liqueurs, and bitters reflects the era's experimentation with flavors and ingredients. The drink's enduring appeal lies in its balance of herbal and sweet notes, making it a sophisticated choice for cocktail enthusiasts.
How it tastes
The After Hours cocktail offers a complex flavor profile, combining the botanical notes of gin with the sweetness of Luxardo Maraschino Liqueur and the earthy, caraway flavors of Kümmel. The addition of orange bitters adds a subtle citrusy brightness, making it suitable for evening sipping or as a pre-dinner drink.
Getting it right
The key to a successful After Hours cocktail lies in the proper stirring technique. Stirring with ice ensures the ingredients are well chilled and diluted to the right degree, while straining into a chilled coupe glass maintains the drink's crispness. Balance among the ingredients is crucial for achieving the desired flavor.
Variations
- After Hours #2 — This variation replaces Rutte Dry Gin with a London Dry Gin and adds a splash of dry vermouth for added complexity.
- After Hours Sour — Incorporates lemon juice for a tart twist, balancing the sweetness of the liqueurs.
Substitutions
- Rutte Dry Gin — Any high-quality dry gin can be used, such as Tanqueray or Bombay Sapphire.
- Mentzendorff Kümmel — Caraway or dill-infused liqueurs can serve as alternatives.
Questions
- What is the origin of the After Hours cocktail?
- The After Hours cocktail likely emerged in the early 20th century, during the Prohibition era in the United States, reflecting the creativity of bartenders at the time.
- Can I make the After Hours cocktail without Kümmel?
- Yes, you can substitute Kümmel with another herbal liqueur or simply omit it, though it will alter the drink's flavor profile.
- What kind of gin works best for this cocktail?
- A high-quality dry gin is recommended, such as Rutte Dry Gin, which complements the other ingredients well.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- After Woke
- Aged negroni
- Aigua de València
- Alabama Slammer - Lemon
- Alan's 20th Century Cocktail
- Alaska (Savoy recipe)