Aigua de València

Name: Aigua de València
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Rutte Dry Gin; 1 oz (30 ml) Ketel One Vodka; 2½ oz (75 ml) Orange juice (freshly squeezed); ⅓ oz (10 ml) Sugar syrup; 2½ oz (75 ml) Cava sparkling wine (chilled)

Aigua de València cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: stir
Glass: Copa glass
Ice: Ice
Garnish: Orange slice
ABV: 14%

Ingredients

Rutte Dry Gin — 1 oz (30 ml)
Ketel One Vodka — 1 oz (30 ml)
Orange juice (freshly squeezed) — 2½ oz (75 ml)
Sugar syrup — ⅓ oz (10 ml)
Cava sparkling wine (chilled) — 2½ oz (75 ml)

How to make it

Stir the Rutte Dry Gin, Ketel One Vodka, orange juice, and sugar syrup with ice.
Strain the mixture into a Copa glass filled with ice.
Top the drink with chilled Cava sparkling wine.

A Spanish cocktail with a citrus flavor.

Updated October 5, 2026