Alexander - Brandy

The story

The Alexander cocktail, believed to have originated in the early 20th century, is often attributed to the 1910s. Its popularity surged during Prohibition in the United States, where its creamy texture and sweet flavor made it appealing. The drink has evolved over time, with variations using gin or vodka instead of brandy, but the brandy version remains a classic choice for its rich and smooth profile.

How it tastes

The Alexander cocktail offers a rich and creamy flavor profile, combining the warmth of Cognac with the sweetness of brown Crème de Cacao and the smoothness of fresh cream. It is typically served as a dessert cocktail, making it ideal for after-dinner enjoyment or special occasions.

Getting it right

The key to a successful Alexander is in the shaking process. Ensure that the ingredients are well-chilled and properly emulsified by shaking vigorously with ice. Straining into a chilled glass is crucial for maintaining the cocktail's smooth texture and appearance.

Variations

• Gin Alexander — This variation replaces brandy with gin, resulting in a lighter and more herbal flavor profile.
• Vodka Alexander — Using vodka instead of brandy, this version offers a cleaner taste while still retaining the creamy texture.

Substitutions

• Cognac — If Cognac is unavailable, a good quality VSOP brandy can be used as a substitute.
• Crème de Cacao — Dark chocolate liqueur can replace brown Crème de Cacao if necessary.

Questions

Can I use milk instead of cream?

While you can use milk as a lighter alternative, it will alter the texture and richness of the cocktail. Fresh cream is recommended for the best results.

What type of glass should I use?

The Alexander is traditionally served in a chilled cocktail glass, also known as a coupe glass, which enhances its presentation.

Is there a non-alcoholic version?

A non-alcoholic version can be made using chocolate syrup, milk, and a splash of vanilla extract to mimic the flavors of the original.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026