Alexandr's Southside

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 14%

Ingredients

• Mint leaves — 7 fresh
• 'Simple' sugar syrup (1 sugar to 1 water) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Gin — 1⅔ oz (50 ml)

How to make it

1. Add the mint leaves and lemon juice into a shaker and gently muddle.
2. Add the gin and simple syrup with ice, and shake until well-chilled.
3. Double-strain into a chilled cocktail glass.
4. Garnish with a mint sprig.

A cocktail with mint and lemon flavor.

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