Algeria
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- BarSol Mosto Verde Italia Pisco — 1⅔ oz (50 ml)
- De Kuyper Triple Sec (40%) — ⅓ oz (10 ml)
- De Kuyper Apricot Brandy liqueur — ⅓ oz (10 ml)
- Orange juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with pisco and orange juice.
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