Alice Mine

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
• Rutte Dry Gin — ½ oz (15 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Martini Rosso sweet vermouth — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with an orange zest twist.

A cocktail with a bright orange and herbal flavor.

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