Alexandros Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Sage leaf & pickled onion
- ABV: 4%
Ingredients
- O/Purist Tsipouro — 1⅔ oz (50 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Skinos Mastiha — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (5 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Bob's Grapefruit Bitters — 6 dash
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
A cocktail with a rich flavor and herbal notes.
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