Alfonso
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Ice: No ice
- Garnish: Lemon zest twist
- ABV: 11%
Ingredients
- White caster sugar — 1 cube
- Angostura Aromatic Bitters — 4 dash
- Dubonnet Red — ½ oz (15 ml)
- Brut Champagne — Top up with
How to make it
- Coat sugar cube with bitters and drop into glass.
- POUR Dubonnet and then champagne into chilled glass.
A cocktail with champagne and Dubonnet.
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