Alexander's Clover Club (House-Made)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest (expressed and discarded) Fresh raspberries
• ABV: 15%

Ingredients

• Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (22.5 ml)
• Pasteurised egg white — 1 oz (30 ml)
• Raspberries (fresh) — 5 whole

How to make it

1. Add egg white to tin.
2. Add the rest of the ingredients and DRY SHAKE (without ice) for 5-6 seconds.
3. Then add ice and shake again for 15 seconds.
4. Fine strain into chilled glass.
5. Express lemon peel over the top then discard. Garnish with fresh raspberries.

A cocktail with egg white and raspberry.

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