Ají Dulce

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lime wedge
• ABV: 12%

Ingredients

• Cucumber (fresh) — 3 slice
• Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
• Fruit cup liqueur — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Hot pepper sauce (red) — 2 dash
• Thomas Henry Ginger Ale — 3 oz (90 ml)

How to make it

1. MUDDLE cucumber in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into ice-filled glass.
4. TOP with ginger ale.

A refreshing cocktail with cucumber and spiced rum.

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