After Supper

The story

The After Supper cocktail is believed to have originated in the early 20th century, likely as a digestif to be enjoyed after meals. Its combination of brandy and fruity liqueurs reflects the era's preference for sweet, aromatic drinks. The cocktail has endured due to its balanced flavors and versatility as a post-dinner option.

How it tastes

The After Supper offers a harmonious blend of citrus and stone fruit flavors, with the richness of brandy complementing the sweetness of orange and apricot liqueurs. It is best served chilled, making it ideal for after-dinner enjoyment or as a refreshing nightcap.

Getting it right

The key to a successful After Supper lies in the shaking technique. Properly shaking the ingredients with ice ensures that the cocktail is well-chilled and diluted to the right balance, enhancing the drink's smoothness and flavor integration. Fine straining is essential to achieve a clean finish.

Variations

• After Dinner Delight — Replace the apricot brandy with peach schnapps for a fruitier twist.
• Citrus After Supper — Add a splash of grapefruit juice for a tart contrast to the sweetness.

Substitutions

• Orange Curaçao — Triple sec can be used as a substitute, though it may alter the flavor slightly.
• De Kuyper Apricot Brandy — Any apricot-flavored liqueur or peach schnapps can work in its place.

Questions

What glass should I use for an After Supper cocktail?

The After Supper is typically served in a coupe glass, which enhances its presentation and allows for easy sipping.

Can I make an After Supper cocktail without brandy?

Yes, you can substitute brandy with another spirit like vodka or gin, but this will change the overall flavor profile.

Is the After Supper cocktail sweet?

Yes, the After Supper tends to be on the sweeter side due to the orange and apricot liqueurs, making it a pleasant after-dinner drink.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026