Age & Guile I

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice in the shaker
• Garnish: Orange twist flamed
• ABV: 24%

Ingredients

• Pisco — 2 oz (60 ml)
• Punt E Mes vermouth — 1 oz (30 ml)
• Regans' Orange Bitters No.6 — 3 drops

How to make it

1. Shake all ingredients with ice.
2. Strain into a martini glass.

A cocktail with pisco and Punt E Mes vermouth.

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