Aged negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Half fresh orange wheel
- ABV: 18%
Ingredients
- Campari Bitter liqueur — ¾ oz (25 ml)
- Monkey 47 Schwarzwald Dry Gin — ¾ oz (25 ml)
- Carpano Antica Formula Vermouth — ¾ oz (25 ml)
How to make it
- Age some campari, monkey 47 and antica formula at equal measures in a jar with 5 chargrilled oak sticks.
- After a month, take 75ml and stir over ice as a classic negroni.
A classic cocktail with aged campari and gin.
Updated
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