Agua De Cuba

Name: Agua De Cuba
Yield: 1 cocktail
Ingredients: 1 slice Watermelon (fresh) (chopped); 2 oz (60 ml) Havana Club 3 Year Old rum; ⅔ oz (20 ml) Difford's Falernum liqueur; ⅔ oz (20 ml) Lemon juice (freshly squeezed)

Agua De Cuba cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Flute glass
Ice: Ice
Garnish: Watermelon wedge
ABV: 22%

Ingredients

Watermelon (fresh) (chopped) — 1 slice
Havana Club 3 Year Old rum — 2 oz (60 ml)
Difford's Falernum liqueur — ⅔ oz (20 ml)
Lemon juice (freshly squeezed) — ⅔ oz (20 ml)

How to make it

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker.
Add other ingredients, SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with watermelon and rum.

Updated October 5, 2026