Adrian's Clean Aviation
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon twist or a blackberry row on a wooden pick
- ABV: 24%
Ingredients
- Bombay Sapphire Gin — 2 oz (60 ml)
- Crème de violette liqueur — ⅔ oz (20 ml)
- Sugar syrup — 1 spoon
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with floral notes.
The story
Adrian's Clean Aviation is a modern twist on the classic Aviation cocktail, which originated in the early 20th century. The original Aviation featured gin, maraschino liqueur, crème de violette, and lemon juice. This variation, created by bartender Adrian Gomes, simplifies the recipe while maintaining the floral notes of crème de violette, making it popular among contemporary cocktail enthusiasts.
How it tastes
This cocktail has a floral and slightly sweet profile, with the botanicals of gin complemented by the violet liqueur and a hint of tartness from the lemon juice. It is best served as a refreshing aperitif or during warm weather occasions.
Getting it right
The key to achieving the right balance in Adrian's Clean Aviation lies in the precise measurement of ingredients, particularly the sugar syrup, which adds sweetness without overpowering the floral notes. Shaking the mixture well ensures proper dilution and chilling, enhancing the drink's overall texture.
Variations
- Aviation — The classic Aviation cocktail, which includes crème de violette, maraschino liqueur, gin, and lemon juice.
- Silver Aviation — A variation that replaces crème de violette with elderflower liqueur for a different floral profile.
Substitutions
- Crème de violette — Use a floral gin or elderflower liqueur if crème de violette is unavailable.
- Luxardo Maraschino Liqueur — Substitute with another cherry liqueur or a cherry brandy for a similar flavor.
Questions
- What is crème de violette?
- Crème de violette is a sweet violet-flavored liqueur made from violet petals. It adds a floral aroma and a distinct color to cocktails.
- Can I make this cocktail without sugar syrup?
- Yes, you can adjust the sweetness by using a sweeter liqueur or adding more lemon juice to balance the flavors.
- What gin works best for this cocktail?
- A floral or botanical gin, such as Bombay Sapphire, complements the other ingredients well, but you can use any quality gin you prefer.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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