Adelaide Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Lime slice
- ABV: 23%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Difford's Falernum liqueur — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- POUR ingredients into chilled glass and half fill with crushed ice.
- SWIZZLE with a swizzle stick (or churn with a barspoon).
- Add more crushed ice to fill and SWIZZLE some more.
- Serve with straws.
A refreshing cocktail with rum and lime.
The story
The Adelaide Swizzle is believed to have originated in the 19th century, likely named after the city of Adelaide, Australia. It combines Caribbean rum with falernum, a sweet syrup that enhances tropical flavors. The drink gained popularity for its refreshing qualities and is often associated with warm climates, making it a staple in tiki culture and cocktail bars.
How it tastes
The Adelaide Swizzle features a balanced sweetness from the falernum, tartness from the lime juice, and a subtle complexity from the bitters. It is a refreshing cocktail, ideal for warm weather or as a pre-dinner drink, served over crushed ice to enhance its chill.
Getting it right
The key to a successful Adelaide Swizzle lies in the swizzling technique, which incorporates air into the drink while chilling it. Using crushed ice is crucial, as it allows for a better dilution and a smoother texture. Properly swizzling also ensures the ingredients are well mixed.
Variations
- Royal Swizzle — This variation includes the addition of gin alongside the rum, enhancing the herbal notes.
- Tropical Swizzle — Incorporates various fruit juices like pineapple or orange for a more tropical flavor profile.
Substitutions
- Falernum — Use orgeat syrup or a homemade ginger syrup as a substitute for a different flavor profile.
- Peychaud's Bitters — Angostura bitters can be used if Peychaud's is unavailable, though the flavor will differ slightly.
Questions
- What type of rum should I use?
- Bacardi Carta Blanca is a popular choice, but any light rum will work. Look for a rum that is smooth and not overly sweet.
- Can I make this drink in advance?
- The Adelaide Swizzle is best served fresh due to the crushed ice, which can dilute the drink if made ahead of time.
- What is falernum?
- Falernum is a sweet syrup from the Caribbean, flavored with lime, almond, and spices, commonly used in tropical cocktails.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- Adelante
- Adios Amigos Cocktail
- Admiral's Salute
- Afterburner
- Aged Honey Daiquiri
- Aged Rum Fruit Cup (Difford's Cup No.14)
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Same Glass
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Alphabetical
Rum · Build · A-Z: A · Catalog