Adelante
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Basil
- ABV: 17%
Ingredients
- Bacardi 8 year old rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (15 ml)
- Worcestershire sauce — 2 drop
- Basil leaves — 6 fresh
- Prosecco sparkling wine — 1⅔ oz (50 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Fine strain into chilled glass.
- TOP with prosecco.
A cocktail with rum and prosecco.
The story
The Adelante cocktail is a modern creation that showcases the versatility of rum, particularly Bacardi 8. Its combination of fresh basil and Worcestershire sauce adds complexity, reflecting a trend in craft cocktails that embrace savory elements. The drink has gained popularity in cocktail bars for its unique flavor profile and refreshing qualities, making it a favorite among rum enthusiasts and adventurous drinkers alike.
How it tastes
The Adelante offers a refreshing blend of rum and lime, complemented by the herbal notes of basil and a hint of umami from the Worcestershire sauce. The Prosecco adds effervescence, making it suitable for warm-weather gatherings or as a pre-dinner aperitif.
Getting it right
The key to a successful Adelante lies in properly shaking the first five ingredients to integrate the flavors and chill the mixture. Fine straining is essential to achieve a smooth texture, while topping with Prosecco just before serving maintains the drink's effervescence.
Variations
- Adelante Spritz — Replace Bacardi 8 with a lighter rum and increase the Prosecco to create a more refreshing spritz version.
- Basil Mojito — Swap the Worcestershire sauce for mint and add soda water for a basil-infused twist on the classic mojito.
Substitutions
- Bacardi 8 — Any aged rum can be used as a substitute, though the flavor profile will vary.
- Prosecco — Sparkling wine or Champagne can be used in place of Prosecco for a different sparkling element.
Questions
- Can I make the Adelante without Worcestershire sauce?
- Yes, you can omit the Worcestershire sauce for a sweeter drink, but it will lose some of its complexity.
- What type of rum works best for this cocktail?
- Bacardi 8 is recommended for its rich flavor, but any good quality aged rum can work.
- Is there a non-alcoholic version of the Adelante?
- You can create a non-alcoholic version by using a non-alcoholic rum alternative and omitting the Prosecco.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
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Rum · Shake · A-Z: A · Catalog