Addington

The story

The Addington cocktail is a lesser-known drink that showcases the versatility of vermouth. It likely emerged in the early to mid-20th century, a time when vermouth was gaining popularity in cocktails. Its refreshing nature and simple preparation have contributed to its enduring appeal, particularly among those who enjoy lighter, vermouth-based drinks.

How it tastes

The Addington offers a balanced flavor profile, combining the herbal notes of sweet vermouth with the drier characteristics of dry vermouth. The addition of club soda adds a refreshing effervescence, making it suitable for warm weather or as a light aperitif before meals.

Getting it right

The key to a well-made Addington lies in the balance between the sweet and dry vermouths. Properly chilling the cocktail glass and shaking the vermouths with ice ensures a refreshing drink. Topping with soda should be done gently to preserve the carbonation.

Variations

• Addington Spritz — A variation that adds a splash of sparkling wine for extra effervescence.
• Bitter Addington — Incorporates a dash of bitters to enhance complexity.

Substitutions

• Dry Vermouth — If dry vermouth is unavailable, a light white wine can be used as a substitute.
• Club Soda — Sparkling water can replace club soda for a similar effect.

Questions

What type of glass should I use for an Addington?

The Addington is traditionally served in a cocktail glass, which helps showcase its clarity and effervescence.

Can I make an Addington in advance?

It's best to prepare the Addington fresh to maintain its effervescence. However, you can mix the vermouths ahead of time and add soda just before serving.

Is the Addington a strong cocktail?

With an ABV of around 7%, the Addington is considered a light cocktail, making it suitable for casual sipping.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026