Adam's The Other Word cocktail

The story

The Other Word cocktail, created by bartender Adam, gained popularity in the early 2000s. It showcases the unique combination of gin, Maraschino liqueur, and Yellow Chartreuse, which provides a complex flavor profile. Its balance of sweetness and herbal notes has made it a favorite in craft cocktail bars.

How it tastes

This cocktail offers a bright and refreshing taste, with the botanical notes of gin complemented by the sweetness of Maraschino liqueur and the herbal complexity of Yellow Chartreuse. It is best served as an aperitif or during social gatherings.

Getting it right

The key to this cocktail is the shaking technique, which ensures proper dilution and chilling. Fine straining is also crucial to achieve a smooth texture, removing any ice shards and ensuring a clean presentation.

Variations

• The Other Word #2 — This variation substitutes the gin with vodka while maintaining the original balance of Maraschino liqueur, Yellow Chartreuse, and lemon juice.
• The Other Word Spritz — This version adds soda water for a refreshing spritz, perfect for summer sipping.

Substitutions

• Maraschino liqueur — You can substitute with Cherry Heering or another cherry liqueur, though the flavor will differ slightly.
• Yellow Chartreuse — If Yellow Chartreuse is unavailable, consider using a herbal liqueur like St. Germain or a blend of other herbal liqueurs.

Questions

Can I make this cocktail without Maraschino liqueur?

While you can omit Maraschino liqueur, it is a key ingredient that contributes to the cocktail's unique flavor. Consider substituting with another sweet liqueur, but the taste will vary.

What type of gin works best for this cocktail?

A London Dry gin is typically recommended for its botanical profile, but you can experiment with other styles, such as Old Tom or Plymouth gin, for different flavor nuances.

Is there a non-alcoholic version of The Other Word?

Creating a non-alcoholic version can be challenging due to the unique flavors of the original ingredients. Consider using non-alcoholic gin alternatives and a cherry syrup for a similar sweetness.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026