Act of Violets

Act of Violets cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Ingredients

How to make it

  1. DRY SHAKE all ingredients (without ice).
  2. SHAKE again with ice and fine strain into chilled glass.

An elegant cocktail with floral notes.

The story

The Act of Violets is a modern cocktail that showcases the floral notes of Crème de violette. It draws inspiration from classic gin cocktails and reflects the contemporary trend of incorporating unique liqueurs. Its vibrant color and delicate flavor have made it a popular choice in craft cocktail bars since its emergence in the early 21st century.

How it tastes

The Act of Violets offers a floral and citrus-forward flavor profile, balanced by the herbal notes of gin and the dryness of vermouth. The egg white adds a silky texture, making it a refreshing choice for spring and summer gatherings or as a pre-dinner aperitif.

Getting it right

The key to achieving the right texture and flavor is the dry shake, which emulsifies the egg white, creating a frothy consistency. Following this with a shake with ice ensures proper chilling and dilution, resulting in a well-balanced cocktail.

Variations

  • Aviation — A classic cocktail that also features Crème de violette, but typically includes maraschino liqueur and does not use egg white.
  • Violet Fizz — A variation that adds soda water for a refreshing, effervescent twist on the original.

Substitutions

  • Crème de violette — Use another floral liqueur like St-Germain or a violet syrup, adjusting the sweetness accordingly.
  • Rutte Dry Gin — Any high-quality dry gin can be used, though the flavor profile may change slightly.

Questions

Can I skip the egg white?
Yes, you can omit the egg white if desired, but it will result in a less creamy texture and a different mouthfeel.
What is Crème de violette?
Crème de violette is a sweet, violet-flavored liqueur made from violet flowers, commonly used in cocktails for its distinct floral flavor and color.
Can I make this cocktail in advance?
It is best to prepare the Act of Violets fresh, as the egg white needs to be shaken for optimal texture. However, you can pre-measure the ingredients and shake them just before serving.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

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